The menu

Two eggs cooked how you like, hashbrowns, and your choice of toast. Add bacon or sausage.

Hashbrowns, two eggs, sausage, peppers and onions under a blanket of scratch sausage gravy.

Pan-fried Lake Superior whitefish with two eggs and thick-cut toast.

Three buttermilk cakes the size of hubcaps with real Wisconsin butter and warm syrup.

Three eggs with ham, cheddar, mushrooms and onion, plus hashbrowns and toast.

Steel-cut oats with brown sugar and whatever berries are in season.

Half-pound patty with cheddar and grilled onions on a toasted bun.

Griddled patty with Swiss and caramelized onions on marble rye.

Cornmeal-crusted walleye with tartar and lettuce on a toasted hoagie.

Roast turkey, bacon, lettuce and tomato, stacked triple-decker on white.

Three cheeses on sourdough with a cup of tomato soup.

Thick-cut bacon, lettuce, tomato and mayo on toast. Simple and done right.

Beer-battered cod with coleslaw, rye bread, and your choice of fries or potato pancakes.

Sliced roast beef over bread and mashed potatoes, all of it under gravy.

Scratch meatloaf with mashed potatoes, gravy, and green beans.

Real roast turkey with stuffing, mashed potatoes, and cranberry.

Lake Superior whitefish off the grill with wild rice and the vegetable of the day.

Ask what came out of the oven — apple, cherry, or whatever berry is best right now.

Piled high with fresh whipped cream.

Served warm with caramel sauce.

Vanilla ice cream, house-made hot fudge, and whipped cream.

Any slice with a scoop of vanilla on top.

Fresh-ground and always hot. We'll keep it coming.

Real cocoa with a cap of whipped cream.

Squeezed in the morning, not from a carton.

Brewed fresh every day.

Local Wisconsin dairy, poured cold.